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The Ultimate Creamy Garlic Mashed Potatoes: The Only Recipe You Need

There is nothing quite like a mountain of fluffy, buttery mashed potatoes to round out a perfect family dinner. Whether it is Thanksgiving or a simple Tuesday night, getting that velvety texture just right is an art form. In this guide, we will show you how to make the best mashed potatoes of your life using simple techniques and quality ingredients that guarantee a crowd-pleasing side dish every time. Get ready to elevate your comfort food game with this foolproof recipe.

Classic American Creamy Mashed Potatoes

⏱ Prep: 15 minutes 🔥 Cook: 20 minutes 🍽 Serves: 6 servings

Ingredients

• 3 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup unsalted butter, softened
• 1 cup heavy cream or whole milk
• 4 cloves garlic, minced
• 1 teaspoon kosher salt, plus more for boiling
• 1/2 teaspoon freshly cracked black pepper
• 2 tablespoons fresh chives, chopped

Instructions

1. Place the potato chunks in a large stockpot and cover with cold water by at least an inch. Add a generous pinch of salt.
2. Bring the water to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes until fork-tender.
3. Drain the potatoes thoroughly and return them to the warm pot for a minute to allow excess steam to evaporate.
4. Using a potato ricer or masher, break down the potatoes until no large lumps remain.
5. In a small saucepan, warm the heavy cream, butter, and garlic over low heat until the butter is melted.
6. Slowly fold the warm cream mixture into the potatoes using a spatula until fully incorporated and creamy.
7. Season with salt and pepper to taste, and garnish with fresh chives before serving.

💡 Chef's Secret Tips

• Always start your potatoes in cold water to ensure even cooking from the center to the outside.
• Avoid using a food processor or blender, as this releases too much starch and makes the potatoes gummy rather than fluffy.
• For the fluffiest professional results, use a potato ricer to eliminate every single lump without overworking the mash.

Essential Tools for This Recipe

To get the best results, we recommend using these high-quality tools we love.

🛒 View Stainless Steel Potato Ricer on Amazon 🛒 View Cuisinart 6-Quart Stockpot on Amazon 🛒 View KitchenAid 5-Speed Ultra Power Hand Mixer on Amazon

Prices and availability are accurate as of the date/time indicated and are subject to change.

Mastering the perfect mashed potatoes is a game-changer for any home cook. With the right tools and a bit of patience, you will create a side dish that often outshines the main course. Enjoy your creamy, buttery creation with your favorite roast or holiday meal!