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How to Cook the Perfect Pan-Seared Ribeye Steak at Home

Mastering the art of steak is a rite of passage for every home cook. Whether you are celebrating a special occasion or just craving a protein-packed dinner, achieving that restaurant-quality crust and juicy interior is easier than you think. The secret lies in high heat, plenty of seasoning, and a little bit of patience. In this guide, we will walk you through the essential steps to create a mouth-watering ribeye that rivals any high-end steakhouse.

Garlic Butter Pan-Seared Ribeye

⏱ Prep: 45 minutes 🔥 Cook: 10 minutes 🍽 Serves: 2 servings

Ingredients

• 2 (12-ounce) Ribeye steaks, 1.5 inches thick
• 2 tablespoons high-smoke point oil (like avocado oil)
• 3 tablespoons unsalted butter
• 4 cloves garlic, smashed
• 3 sprigs fresh rosemary or thyme
• Kosher salt and freshly cracked black pepper

Instructions

1. Remove steaks from the refrigerator 45 minutes before cooking to allow them to reach room temperature.
2. Pat the steaks completely dry with paper towels; moisture on the surface prevents a proper crust.
3. Season generously with kosher salt and black pepper on all sides, including the edges.
4. Heat a heavy cast-iron skillet over high heat until it begins to smoke slightly.
5. Add oil to the pan, then carefully place the steaks in the skillet away from you.
6. Sear for 3 to 4 minutes without moving them to develop a deep golden-brown crust.
7. Flip the steaks and sear for another 3 minutes.
8. Reduce heat to medium-high and add butter, garlic, and herbs to the pan.
9. Tilt the pan and use a large spoon to continuously baste the steaks with the foaming butter for 2 minutes.
10. Remove steaks from the pan when they reach an internal temperature of 130 degrees F for medium-rare.
11. Let the steaks rest on a warm plate or cutting board for at least 10 minutes before slicing.

💡 Chef's Secret Tips

• Always use a digital meat thermometer to ensure precision rather than relying on feel.
• A cast-iron skillet is essential for heat retention and achieving the perfect Maillard reaction crust.
• Resting the meat is the most important step; it allows the juices to redistribute so they do not run out when sliced.

Essential Tools for This Recipe

To get the best results, we recommend using these high-quality tools we love.

🛒 View Lodge 12 Inch Cast Iron Skillet on Amazon 🛒 View Meater Plus Wireless Smart Meat Thermometer on Amazon 🛒 View Maldon Sea Salt Flakes on Amazon

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There is nothing quite like a perfectly cooked steak to impress your guests or treat yourself to a luxury meal at home. By following these simple techniques—tempering, searing, and resting—you will bring the steakhouse experience right to your own dining table. Enjoy your perfectly seared masterpiece!